We become insulin resistant following that food pyramid.
It builds slowly, bite by bite, meal by meal.
Your body releases insulin every time your blood sugar spikes.
But if it spikes often, your cells eventually stop
responding.
Now your body makes more insulin just to function.
That’s insulin resistance.
Ending up with:
→ Fat gain—especially belly fat
→ High blood pressure—insulin stiffens arteries
→ Type 2 Diabetes—chronically elevated blood sugar
→ Fatty liver—from insulin telling your liver to store fat
→ Low testosterone & ED in men
→ PCOS, infertility & hormone imbalances in women
→ Cognitive decline & Alzheimer’s—aka Type 3 Diabetes
80% of people with insulin resistance don’t even know they have it.
(CDC, 2020)
How to Turn That Around:
→ Balanced meals: Added protein (30-45g minimum), fat, and fibre
→ WALK after meals for minimum 10 minutes
→ Focused on strength training to help the body use glucose more efficiently
In just as little as 4 months, your cravings
could be gone and your body turns into a fat-burning machine producing clean energy!
Your “healthy” breakfast might just be working against you, so think twice before grabbing your coffee in the morning "to function."